Wood Pellets Taste Better Book


Simon Vanbecelaere and Lode Avet share a passion for fire and pure flavors. In this book, the West Flemish grill masters reveal all the secrets of the popular pellet grill. Discover how to create the perfect balance of flavor using different types of wood, temperatures, and levels of smoke. Get hands-on with a wide range of recipes, from finger food to desserts, from low and slow to hot and fast, and from street food to delicious side dishes. Become a true pellet grill chef and treat your guests time and again to the perfect BBQ dish. Whether you're a beginner or a seasoned grill master, this guide will help you get the most out of your pellet grill!

The book is written in Dutch.